Gather all of your ingredients. Make sure your beans, rice and beef are hot.
Warm your tortillas in the microwave for 20-30 seconds until pliable but not hard.
Place your stack of tortillas directly in front of you. About 2-3 inches from the edge closest to you, spread beans leaving 2-3 inches from the left and right edges.
Layer the rice and beef directly on top of the beans.
Layer the cheese on top of the beef.
If eating immediately, layer any and all optional toppings on top of the cheese.
Wrap the tortilla over the fillings tightly (see the blog post above for picture and tutorial)
Serve immediately.
If NOT eating immediately, do NOT add the optional toppings. After tightly wrapping the tortilla, wrap the burrito tightly in plastic wrap.
Place the plastic wrapped burritos in a gallon sized freezer bag.
Freeze up to 3 months.
To reheat, remove burrito from bag and plastic wrap. Microwave at 30 second intervals flipping in between until the burrito is heated to 165º in the center.
Gently unwrap and place optional toppings. Re-wrap and enjoy immediately.