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Ham and Cheese Breakfast Sliders

Print Recipe
Indulge in the perfect morning bite with our savory ham and cheese breakfast sliders. These delectable mini sandwiches feature fluffy scrambled eggs, melted cheddar cheese, and savory ham nestled between soft dinner rolls, creating a mouthwatering blend of flavors that's sure to kickstart your day with a delicious twist.
Course Breakfast
Cuisine American
Servings 24 Sliders

Equipment

  • 1 Bread knife
  • 1 Rimmed baking sheet
  • 1 Silpat Or parchment or foil
  • 1 Saucepan
  • 1 Pastry brush

Ingredients

  • 1 Package Hawaiian Rolls Oringal, 24 pack
  • 1 Dozen Eggs Large
  • 1 Stick Butter Divided
  • 1 Pound Deli Ham Sliced
  • 1 Package Sliced Cheddar
  • .5 Tsp Poppy seeds
  • .5 tsp Stone ground mustard
  • .5 tsp Onion powder
  • 2 Tsp Brown sugar
  • 2 Tsp Worcestershire sauce

Instructions

  • Heat oven to 350º
  • Scramble the eggs in 4 tbs of butter. Set aside.
  • Place the rolls on the baking sheet lined with a silpat, parchment or foil. Using the rim of the baking sheet as a guide, slice the rolls in half lengthwise. Using a long serrated bread knife, saw back and forth and rotate the pan as you go.
  • Gently remove the top of the buns and set aside.
  • Evenly spread the meat across the bottom of the buns.
  • Layer the scrambled eggs evenly over the ham.
  • Lay out the cheese slices on top of the eggs.
  • Carefully replace the tops of the buns over the cheese.
  • In a small sauce pan or sauté pan on medium heat, combine the remaining 4 tbs butter, brown sugar, mustard, onion powder, poppy seeds and Worcestershire sauce. Cook until the mixture is hot and bubbly.
  • Using a pastry brush, brush the butter mixture over the tops of the buns.
  • Bake in the hot oven for 10 minutes. Rotate the baking sheet to ensure even baking. Cook an additional 10 minutes or until the tops are golden and the cheese is melted.